Description
Processing Details
o Early harvest cherries are delivered to Maguta Estate where the farmer hand sorts based
on colour
o Ripe cherries are processed in airtight environment for an extended period at a cool
temperature to slow down fermentation creating a fruity supernatural coffee experience
o Cherries are burrito wrapped in thick stacks on raised beds for three days to enhance
classic Supernatural qualities
o Cheries are then unwrapped and spread thin to dry for remaining period
o Drying typically takes 25-30 days until moisture content is reduced to 10-12%
o Coffee is delivered to the dry mill and stored in dried cherry pods for protection until
ready for dry milling and export
