Description
Varietal: SL28 / SL34
Process: CM Natural
Processing Details
o Picking of only red cherries
o Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
o Controlled yeast activity, temperature and humidity of tanks
o Extended anaerobic fermentation time in whole cherries at cool temperatures
o Cherries are removed from the tank and laid in thick stacks for slow drying
o Cherries are dried slowly over 25-35 days until moisture content is reduced to 10-12%
o Coffee is then delivered to the dry mill in dried cherry pods until export
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