Description
Varietal: SL28 / SL34
Process: Hybrid Washed
Processing Details
o Picking of only red cherries
o Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
o Controlled yeast activity, temperature and humidity of tanks
o Short anaerobic fermentation time in whole cherries at cool temperatures
o Cherries are removed from tank, pulped and washed before being laid for slow drying
o Coffee is dried slowly over 20-30 days until moisture content is reduced to 10-12%
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