Shabaya Martin Reserve Lot; 100g – Ground

Description

Introducing a remarkable collaboration between Martin Shabaya, the 4th runner up in the World Barista Championship, and Maguta Coffee Estate an award winning and innovative coffee estate producing unique lots using the Carbonic Maceration process.
This single origin specialty coffee embodies passion, precision, and excellence. With flavours of rich violet berries • tropical pineapple • hibiscus • red wine • perfume • lavender • pineapple • grapes • lychee • blackberry • lemonade •sparkling acidity and a long finish.
We promise an extraordinary coffee experience. Indulge in the artistry of an “Intentionally crafted coffee.”